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	<title>Comments on: Baking Blondies while Buzzed&#8230;</title>
	<atom:link href="http://gfgastronaut.wordpress.com/2008/05/09/baking-blondies-while-buzzed/feed/" rel="self" type="application/rss+xml" />
	<link>http://gfgastronaut.wordpress.com/2008/05/09/baking-blondies-while-buzzed/</link>
	<description>for man cannot live by bread alone</description>
	<lastBuildDate>Fri, 10 Jul 2009 19:22:24 +0000</lastBuildDate>
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		<title>By: Lynn</title>
		<link>http://gfgastronaut.wordpress.com/2008/05/09/baking-blondies-while-buzzed/#comment-387</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Fri, 10 Jul 2009 19:22:24 +0000</pubDate>
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		<description>Oops. Thank you Mary. It is one stick of butter and a pinch of salt. I will make the corrections.

Lynn</description>
		<content:encoded><![CDATA[<p>Oops. Thank you Mary. It is one stick of butter and a pinch of salt. I will make the corrections.</p>
<p>Lynn</p>
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		<title>By: mary sawyer</title>
		<link>http://gfgastronaut.wordpress.com/2008/05/09/baking-blondies-while-buzzed/#comment-386</link>
		<dc:creator>mary sawyer</dc:creator>
		<pubDate>Thu, 09 Jul 2009 21:41:49 +0000</pubDate>
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		<description>How much salt? It&#039;s not listed in the ingredients, but is mentioned in the directions. Also, don&#039;t you mean a stick of butter, not a cup? A cup is an awful lot of butter for an 8 X 8 recipe.</description>
		<content:encoded><![CDATA[<p>How much salt? It&#8217;s not listed in the ingredients, but is mentioned in the directions. Also, don&#8217;t you mean a stick of butter, not a cup? A cup is an awful lot of butter for an 8 X 8 recipe.</p>
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