Comments on: Antipasti

By: Il Secondo - Pesci - Slow Roasted Wild Salmon with Herbs « Gluten-free Gastronaut

Wed, 16 Jul 2008 16:35:29 +0000

[...] Jamie’s Italy was the main inspiration for our meal, we did wander away from it for a few courses, namely fish and dessert. My roommate had just picked [...]

By: Insalata amalfitana « Gluten-free Gastronaut

Insalata amalfitana « Gluten-free Gastronaut — Sun, 13 Jul 2008 23:12:46 +0000

[...] second course, of our extravagant Italian meal, was a salad course, featuring another dish from the Almalfi coast. Jamie says that the key to this [...]

By: glutenfreesoxfan

glutenfreesoxfan — Sun, 13 Jul 2008 00:59:02 +0000

What a fabulous sounding dish! I love all Italian food, but never seem to get that creative. I’ll give this a try and I look forward to reading about the rest of your menu.

By: Shannen

Shannen — Sat, 12 Jul 2008 22:01:28 +0000

The lemon dish was so amazing – I cannot wait to make it again for some reason. In fact, I am considering throwing a dinner party just so I can make these as the first course again!